Peanut Butter and Jelly Sandwich Kabobs with Strawberries
This PB&J Sandwich Kabob is a great way to get your kiddos cooking in the kitchen, just like Ryan in the book, "Ways to Make Sunshine."
Servings: 1
Equipment
- 1 Wooden Skewer Caution, they're sharp! Adult supervision required
- 1 sharp knife
Ingredients
- 4 whole, fresh strawberries rinsed clean
- 2 slices bread white or whole wheat
- 1 tbsp peanut butter more or less, to taste (any kind)
- 1/2 tbsp jelly more or less, to taste (any flavor)
- 1 wooden skewer
Instructions
- Cut the top off the strawberries and take out the hull by using a sharp knife.
- Slice each strawberry in half vertically.
- Spread peanut butter on one or both sides of the bread.
- Add jelly on top and spread until smooth.
- Place one piece of bread on top of the other so that the peanut butter and jelly are in the middle.
- Cut sandwich into four equal squares.
- Pierce the middle of one square onto wooden skewer, sliding it down to the bottom.
- Pierce a strawberry half through skewer and slide it down until it touches the first square. Repeat layers until each sandwich square has been slid onto the skewer.
- Serve with the rest of the strawberry halves. Enjoy!